Garden Fresh Gluten Free Arugula Pizza

What do you do when you have garden fresh arugula and basil? Make a pizza! Well, there are many things you can do with these two ingredients, but I really wanted to highlight them by making them the stars of a pizza. Pairing them with this gluten free crust recipe from Living Without magazine was clearly the right thing to do. My first intention was to do a pesto sauce, but I realized that I’d upstage the arugula and possibly make a flavor clash if I did. So, I decided Read More …

Gluten Free Study Snacks

  As a university student (Did you know, “a” is appropriate since “university” begins with a “y” sound. Thanks Grammar Girl!) I find myself studying quite a lot. What a shocker! Not. Anyway… I like to have something to snack on during my hard core study sessions, but I don’t want to hit up the vending machines for junk food (even if it is gluten free) so I often pack a snack at home to carry with me when I’m on campus. A good study snack ought to have some Read More …

Nature’s Path Organic Honey Almond Granola

  “It’s oatmeal cookies.” That’s what Devin said to me after he had his first bite of this new gluten free granola by Nature’s Path. While attending a demonstration of a line of essential oils, I met a young woman who represents multiple natural and organic food companies through a local firm. I mentioned my blog, and she said that she had two samples for me in her car from Nature’s Path. The first is this Honey Almond Granola with Chia. I have to say, it’s mighty addictive. I could Read More …

48 Questions

A friend posted this on Facebook, and I thought it would be fun to do here. I’ve seen other bloggers share such things, and I think they can be a good way to get to know the person on the other end of the wire. Happy Saturday! I have a recipe for you next week, so keep an eye out for it. I also was given a couple new products to test, so a review on those will be coming around soon too. 1. WERE YOU NAMED AFTER ANYONE? ┬áNot Read More …

Land of Illusion

Have you noticed the multitude of gluten free products on store shelves these days? I’ve never seen so many boxes, bags, and cans with the two little words “gluten free” on them! We are truly living in the height of the gluten free food movement. Yet, does this mean we are at the peak? Will it all be down hill from here? Or, are we actually in a land of illusion where there aren’t actually as many gluten free products in the stores as there are gluten free labels? For Read More …