Monthly Archives: September 2010

Being a gluten free advocate is a lot of work, especially when it isn’t your full time job. I’ve attended food events, talked with a few chefs, and created this blog. Now, I’m not complaining, but it is always important … Continue reading →

Last week Tia’s Bakery commented on an old post of mine informing me of the arrival of their mini cakes at Whole Foods in Kahului. Of course I am always super excited whenever I encounter more gluten free products in … Continue reading →

I am originally from a small town in Florida where the strawberry is queen. Every year there is a Strawberry Festival, and a Strawberry Queen is elected (gotta love those little old towns and their Onion Queens, Garlic Queens, etc.). … Continue reading →

Here in Hawaii there is a native plant called the ‘Ohelo berry bush. It produces the cutest little red berries this time of year, but they are only accessible in a few places. On Maui they can be found high … Continue reading →

This is an important video for those with Celiac Disease, or who are gluten intolerant, to watch. It goes into the damage that acetaminophen (a.k.a.) Tylenol can do to the liver, as well as the increased risk people with Celiac … Continue reading →