Monthly Archives: April 2010

Bob’s Red Mill is currently giving away autographed copies of Carol Fenster’s “1,000 Gluten-Free Recipes” on their blog. To go with this book they are also offering some of their new gluten-free oat products (and you remember my recent review … Continue reading →

I’ve been blogging for a while now, and boy has it been a journey. I lost some of my posts when I moved from Blogger to WordPress, and for the majority of my time I’ve had one major issue that … Continue reading →

It’s not just a bumper sticker standing as a way of saying “F*ck That”. It’s also a delicious fat you get from slowly rendering it from duck skin. I bought my first duck from Whole Foods Market on Thursday, cut … Continue reading →

I have hated for so long now that all of the tortillas I could use were so tiny! I could only buy the extremely small corn tortillas, and they aren’t very flexible unless you heat them. Well, along I go … Continue reading →

Over the winter months here on Maui (yes, it does get cold) I enjoyed eating a piping hot breakfast of steel cut oats. Steel cut oats are the less processed version of the oat kernel. Instead of being rolled by … Continue reading →