First Day

August 24th, 2009

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Today was my first day as an official culinary school student. Yay! Tomorrow we start making soups. Unfortunately a lot of them will contain wheat flour in the roux, so no sampling for me.

I’m quite excited! Here I am in my uniform ready for my first day. Sorry for the bad picture. The Nerd took it with my iPhone while he was still half asleep in bed.

2 Responses to “First Day”

  1. Rachel says:

    Congratulations! You look very professional. I wish you all the best in your new career. And yes, stay away from the roux!

    • amanda says:

      Thank you very much Rachel. If only I could make the roux gluten free. But, that’s not economical for them. My teacher has been very open to learning about gluten free diets, and I gave him a copy of Living Without.

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