Meal Plan August 20-26

Thursday Dinner:

Roast Chicken, Baked Potatoes, Sauteed Green Beans

Saturday-Wednesday:

Beef Teriyaki with Blanched and Stir Fried Veggies
Portuguese Green and Purple Stew
Tom Yum Hot and Sour Soup
Crockpot Coq Au Vin
Fish & Chips

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