I’m sorry I didn’t post this last week. Somehow it slipped my mind. So, you’ll be getting last week’s meal plan and this week’s meal plan back to back.
Thursday Dinner: Roast Chicken, Mashed Potatoes, and Sauteed Green Beans
Baked BBQ Chicken Breasts (bone in), Potato Salad, and Collard Greens with Pepper Sauce (boiled vinegar over peppers, see picture above)
Gluten Free Spaghetti with Garlic Knots (The Gluten Free Vegan Pizza Crust recipe done into knots with melted garlic butter on them)