Thursday Dinner: Salisbury Steak & Mashed Potatoes with Mushroom Gravy
Friday-Wednesday (minus Sunday):
Green Chicken Curry
Mulligatawny Soup from The Gluten Free Gourmet Cooks Fast and Healthy page 219
Egg Rolls & Chow Mein
Party Chili & Masa Cakes
Omuraisu
P.S. The Salisbury Steak from Gluten Free Girl was amazing. Everyone loved it. I will definitely make it again. I used some homemade cornbread bread crumbs I had in the freezer.
WHAT IS THE FOOD REVOLUTION?
"This Food Revolution is about saving America's health by changing the way people eat. It's not just a TV show; it's a movement for you, your family and your community. If you care about your kids and their future, take this revolution and make it your own. Educate yourself about food and cooking, and find out what your child is eating at school. Make only a few small changes and magical things will happen. Switching from processed to fresh food will not only make you feel better, it will also add years to your life." - JAMIE OLIVER
THAT WAS SO GOOD!!!!!! MMMMMMMMMMMmmmmmmmmm meat! Thank you.
You’re welcome. It made delicious leftovers for lunch today.