Thursday Dinner: Salisbury Steak & Mashed Potatoes with Mushroom Gravy
Friday-Wednesday (minus Sunday):
Green Chicken Curry
Mulligatawny Soup from The Gluten Free Gourmet Cooks Fast and Healthy page 219
Egg Rolls & Chow Mein
Party Chili & Masa Cakes
Omuraisu
P.S. The Salisbury Steak from Gluten Free Girl was amazing. Everyone loved it. I will definitely make it again. I used some homemade cornbread bread crumbs I had in the freezer.
THAT WAS SO GOOD!!!!!! MMMMMMMMMMMmmmmmmmmm meat! Thank you.
You’re welcome. It made delicious leftovers for lunch today.