Monthly Archives: April 2009

Monday’s Breakfast

Eggs and Pan Roasted Zucchini with Balsamic Vinegar I’m wanting to get back into working out again, and so I thought to start the day off right I’d make Devin and I fruit smoothies with kale hidden in them. Well, … Continue reading

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GF Pastry to be Sold at Starbucks

This is exciting news. Here in Hawaii the major coffee store chain is highly addictive to much of the population, as I am sure it is to those elsewhere in the country. I don’t usually go there on my own, … Continue reading

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Saturday Info and Contest Info

Saturday I spent the whole day out, and that meant eating every meal but breakfast out. For breakfast we had strawberry buckwheat pancakes with strawberry guava syrup made here in Hawaii. I used the recipe for blueberry buckwheat pancakes from … Continue reading

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Thursday Dinner and Breakfast

Fresh Maui Tofu Last night’s dinner was delicious. My Red Curry Tofu was spicy and delicious. None of the vegetarians or vegans showed up, but we still enjoyed it. I had originally purchased the steak to feed Devin and I … Continue reading

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Meal Plan for the Week April 16-22

My breakfast this morning Thursday Dinner: Thai Red Curry Tofu with Mochi for dessert, for our meat eater I will be serving Pan Roasted Sirloin, corn on the cob, and a baked potato. Friday-Wednesday (No Saturday, possibly no Friday): Lentil … Continue reading

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