There is a restaurant here in Hawaii(and apparently elsewhere across the US) called Maui Tacos, and I will share some information on them with you, but tonight I made tacos for dinner. Well, a cross between tacos and burritos.
- 1cupbrown rice, cooked (Leftover brown rice works great here to help make cooking this meal go much more quickly.)
- 1can diced tomatoes with green chiles
- 1teaspoonGoya Adobo powder
- 1teaspoonground cumin
- 2teaspoonschili powder
- 14 Mission corntortillas
- 1cup Tillamook white cheddar cheese, shredded
- 1bunchfresh spinach
- Salt and Pepper
- Sour cream or substitute, and salsa
Unfortunately the last two times I dined out at Maui Tacos in the last two months I have become very ill. I know that I have recommended this restaurant to many of you before, but until the restaurant assures me that they are making serious efforts to eliminate cross contamination I will not be dining there myself. I sent them an e-mail this morning expressing my concerns and offering my assistance in understanding what it takes to offer gluten-free food to residents and visitors to the island who have Celiac Disease. I can only hope that they care enough to become one of the few places where it is safe for us to dine.
Please accept my sincerest apologies if you have dined at Maui Tacos and become ill. It was not my intention. My intention is to bring you information on places to eat that are safe, and to share information on the latest food finds around the island. Once again, I am extremely sorry.