Monthly Archives: April 2009

It looks like we’re only having 2 other people over for dinner tonight. But, I’m going to make a big pot of chili anyway and freeze the leftovers. Thursday Dinner: Antioxidant Chili from The Gluten Free Vegan with some ground … Continue reading →

Orange Cupcakes Tuesday night was a crazy night. Somehow I missed 2 ingredients I needed for the beef curry, so I had to pull some food out of the freezer. Luckily I had cooked up some brown rice to go … Continue reading →

Karina’s Kitchen- Recipes from a Gluten-Free Goddess: The Gluten-Free Cheat Sheet- How to Go G-Free This is a great beginner’s guide to going gluten-free. If you’re new to the gluten-free diet, or are curious about what I can eat and … Continue reading →

Grilled Chicken Quesadillas with Black Bean, Corn, and Tomato Salad Last night I served up grilled chicken quesadillas with Tillamook vintage sharp white cheddar on corn tortillas, with a side of black bean, corn, and tomato salad. This was a … Continue reading →

3 Penne Pastas at Penne Pasta Cafe Last night I had an event to attend in Lahaina with some friends, so Devin, his sister, and I had dinner there on the west side of the island. I had been wanting … Continue reading →