Monthly Archives: March 2009

Cornbread from The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes This is really some of the best cornbread I’ve ever had, and I wish that I could post the recipe. I’ll do my best to get in touch with the … Continue reading →

Tonight, as a break from my chemistry studies, I am reading Julia’s Kitchen Wisdom by Julia Child. So far it seems like it would be a very useful book for me to keep around. It gives the basics for how … Continue reading →

Tonight I made the Cowboy Beans and Rice from $5 Dinners. I accidentally added the corn and salsa to the dish, instead of making them into a side dish. The ingredients list included them, and being in a rushed mood … Continue reading →

Vegetarian Black Bean and Pumpkin Enchiladas in Tomato Based Sauce by AmandaonMaui 7 corn tortillas 1 Tbsp Olive oil for sauteing 1/2 onion, chopped (keep a little for garnish) 1 jalapeno pepper, seeded and chopped (keep a little for garnish) … Continue reading →

I’m trying to eat healthier and make my portions more reasonable. I’m from the south of the United States where portions are traditionally very large, and buffets are everywhere. Having lived away from the southern US for a while now, … Continue reading →